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  • 0.044kg - 0.605kg

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  • €4.00 - €36.00

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  • Categories: Compote
  • Categories: Extra Jam
  • Categories: Salse Salate
  • Categories: Sauces
  • FIGS
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    FIGS

    €7.00

    They conquer everyone for their natural sweetness, which allows us to add very little brown sugar for a classic of jams to spread on a slice of toast or to fill a tart or to enrich a platter of aged cheeses. Try it for breakfast or snack spread on a slice of bread and Greek yogurt.

  • Passata di pomodoro giallo
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    Passata di pomodoro giallo

    €7.00
    Out-of-Stock
  • Confettura extra di pesche...
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    Confettura extra di pesche selvatiche

    €7.00
    Out-of-Stock
  • ELDERBERRIE
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    ELDERBERRIE

    €7.00

    Prepared with elderberries, harvested when fully ripe and without seeds, it is a very tasty jam, almost a cream, not too sweet that goes perfectly with apple pancakes dusted with icing sugar.

  • Passata di pomodoro
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    Passata di pomodoro

    €5.50
    Out-of-Stock
  • Confettura extra di brugnoli
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    Confettura extra di brugnoli

    €7.00
    Out-of-Stock
  • PLUMS
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    PLUMS

    €7.00

    Among the best ancient and rediscovered fruits of all, a puree with a unique taste is born, an incomparable jam. Sweet at the right point, try it to fill a rustic tart.

  • Sugo piccante
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    Sugo piccante

    €8.00
  • ORANGES AND STRAWBERRY TREES
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    ORANGES AND STRAWBERRY TREES

    €7.00

    The real delight, with a very particular flavor because the bitter aftertaste of the winter fruit par excellence is dampened by the delicate sweetness of one of the most precious fruits of our woods. Perfect spread on toasted panbrioche for breakfast as to enrich pies and homemade sweets, its taste makes it ideal in combination with fresh soft cheeses characterized by flavors tending to sweet, such as ricotta or mascarpone.

  • Confettura extra di mele...
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  • STRAWBERRIES
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    STRAWBERRIES

    €7.00

    An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.

  • Confettura extra di corbezzoli
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