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  • BASIL SAUCE
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    BASIL SAUCE

    €7.00

    Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.

  • Sedano e arancia in agrodolce
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  • APRICOTS
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    APRICOTS

    €5.00

    The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.

  • AUTUMN ORANGE
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    AUTUMN ORANGE

    €7.00

    A set of autumn fruits, the strawberry tree, the azerole and the pomegranate, which together create a not particularly sweet taste to be used for stuffing baked desserts but also to eat on toast with salted butter.

  • MIXED VEGETABLES
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    MIXED VEGETABLES

    €7.00

    Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.

  • HAWTHORN KETCHUP
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    HAWTHORN KETCHUP

    €7.00

    The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

  • BISHOP CROWN CHILLIES
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    BISHOP CROWN CHILLIES

    €7.00

    At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.

  • FIGS
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    FIGS

    €5.00

    They conquer everyone for their natural sweetness, which allows us to add very little brown sugar for a classic of jams to spread on a slice of toast or to fill a tart or to enrich a platter of aged cheeses. Try it for breakfast or snack spread on a slice of bread and Greek yogurt.

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  • BLACK MULBERRIES AND...
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    BLACK MULBERRIES AND ELDERBERRIES

    €7.00

    The juice and pulp of two of the most precious summer fruits that dot the banks of ditches and wetlands of our countryside: the black mulberry, never sweet, and the intense and partly sour flavor of the elder, together in perfect equilibrium.

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  • RED ONIONS
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    RED ONIONS

    €6.00

    It cannot be missing from your table. Enhances the taste and does not overpower the aroma of aged cheeses such as pecorino, goes perfectly with roast meats, it is delicious served on a cut of tuna.

  • SPRING ONIONS
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    SPRING ONIONS

    €7.00

    A quick and tasty side dish that accompanies with taste meat and cheese main courses.

  • ORANGES AND STRAWBERRY TREES
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    ORANGES AND STRAWBERRY TREES

    €7.00

    An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.