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  • APRICOTS
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    APRICOTS

    €5.00

    The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.

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  • AUTUMN ORANGE
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    AUTUMN ORANGE

    €7.00

    A set of autumn fruits, the strawberry tree, the azerole and the pomegranate, which together create a not particularly sweet taste to be used for stuffing baked desserts but also to eat on toast with salted butter.

  • HAWTHORN KETCHUP
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    HAWTHORN KETCHUP

    €7.00

    The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

  • BISHOP CROWN CHILLIES
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    BISHOP CROWN CHILLIES

    €7.00

    At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.

  • FIGS
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    FIGS

    €5.00

    They conquer everyone for their natural sweetness, which allows us to add very little brown sugar for a classic of jams to spread on a slice of toast or to fill a tart or to enrich a platter of aged cheeses. Try it for breakfast or snack spread on a slice of bread and Greek yogurt.

  • ORANGES AND STRAWBERRY TREES
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    ORANGES AND STRAWBERRY TREES

    €7.00

    An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.

  • QUINCE AND CINNAMON
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    QUINCE AND CINNAMON

    €5.00

    Fragrant and spicy, perfect for filling a tart or for filling shortbread biscuits to share over hot tea in the afternoon or an herbal tea in the evening.

  • WILD CHERRIES
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    WILD CHERRIES

    €7.00

    Almost black cherries, very small, picked from tall, wild trees along the ditch at the edge of the fields we cultivate. Sweet and juicy, one of the favorite jams, from us and from you.

  • ALBASPINA
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    ALBASPINA

    €7.00

    With the addition of a little cane sugar, the hawthorn berries, with a sweet purée and an intense red color, make the buttered breakfast bread and shortcrust biscuits joyful, and go very well on a ricotta or ricotta mousse to fill a cheesecake.

  • COLOURED CARROTS
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    COLOURED CARROTS

    €7.00

    Purple, white, yellow and orange, the riot of colors of our carrots (where the violets always prevail) becomes the different and colorful side dish that accompanies even a simple soft-boiled egg or a hamburger.

  • WILD APPLES AND ARONIA
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    WILD APPLES AND ARONIA

    €7.00

    The sweetness of wild apples that marries the juice and pulp of the aronia, a surprising combination of spontaneous and cultivated.

  • BLACK MULBERRIES AND...
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    BLACK MULBERRIES AND ELDERBERRIES

    €7.00

    The juice and pulp of two of the most precious summer fruits that dot the banks of ditches and wetlands of our countryside: the black mulberry, never sweet, and the intense and partly sour flavor of the elder, together in perfect equilibrium.