Fragrant and spicy, perfect for filling a tart or for filling shortbread biscuits to share over hot tea in the afternoon or an herbal tea in the evening.

The balanced flavor mix of green tomatoes sweetened by sugar is excellent on not too seasoned pecorino but also on red meat dishes.

The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.

Spicy and fresh thanks to the addition of ginger, choose to taste it on aged cheeses if you love intense flavors or on creamier and softer soft cheeses that reduce the spiciness without altering the taste. Try it as a garnish on panna cotta, it will surprise you.

Authentic delight, whose delicacy accompanies important cheeses such as gorgonzola or seasoned Asiago. Surprising on a beef tenderloin.

It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.

Among the forgotten fruits, if they are quite acidic and not pleasant on the palate they are particularly suitable for cooking. The result is a particularly tasty jam, ideal for preparing cakes, biscuits and pies but also in combination with savory dishes. Try it on blue cheeses with a strong and aromatic flavor but also on fresh ones.