A base of celery, carrots and onions from the garden combined with freshly picked and processed tomatoes for a classic ready-made sauce, simply to be heated in a pan and seasoned with salt according to your taste.

Among the best ancient and rediscovered fruits of all, a puree with a unique taste is born, an incomparable jam. Sweet at the right point, try it to fill a rustic tart.

The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.