The fresh velvet of the fruit which is summer joy.

Prepared with elderberries, harvested when fully ripe and without seeds, it is a very tasty jam, almost a cream, not too sweet that goes perfectly with apple pancakes dusted with icing sugar.

The black brogiotti, with a dark purple color, round and sweet, are part of those ancient fruit species that we adore so much. Its extreme delicacy is revealed in a velvety pulp, albeit with its typical grains, and in a light perfume that leaves room for an intense flavor. To be eaten on bread or on waffles with ricotta, to put on a piece of cheese or to fill biscuits and pies, it is an exquisite jam that will sweeten the winter days with a touch of sugary late summer.

The three black summer fruits, totally deprived of seeds, are the ingredients of an unusual jam but with a delicate and not particularly sweet taste, perfect for breakfast but also mixed with natural white yogurt or in combination with fresh cheeses such as ricotta or delicate robiole.

Almost black cherries, very small, picked from tall, wild trees along the ditch at the edge of the fields we cultivate. Sweet and juicy, one of the favorite jams, from us and from you.