Almost black cherries, very small, picked from tall, wild trees along the ditch at the edge of the fields we cultivate. Sweet and juicy, one of the favorite jams, from us and from you.

A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.

The sweetness of wild apples that marries the juice and pulp of the aronia, a surprising combination of spontaneous and cultivated.

The sweetness of strawberries and the addition of organic lemon juice, nothing more than the authentic flavor of the first fruit of May.

Ther are many ways to travel...this is a journey of the taste. A journey in which the wild apples of our territory, each flavored with different and typical spices, in a completely disruptive and almost overbearing way, open the way to memory and re-emerge memories that immediately transport you among the scents of the bazaars of cities like Istanbul, Tehran or Marrakech. From the scent of Turkish lokum with roses, to the mint of the fantastic Moroccan tea, to the spices for Persian sweets ... we wish you a good trip !!!

A real ode to plums (in this case to the Nun's Thigh variety) and its intense, sweet and juicy pulp.

A compote with sweet tones but the taste of carrots is strong. To be served with cow's milk cheeses, perhaps seasoned in hay, or with blue cheeses. Why not?! Also to fill some different breakfast or snack tarts than usual.