Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.

An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.

Fragrant and spicy, perfect for filling a tart or for filling shortbread biscuits to share over hot tea in the afternoon or an herbal tea in the evening.

The wild blackberries, harvested when fully ripe in our countryside, sweet and with a glossy black color, are completely deprived of seeds so that the result is an exceptional fruit cream, with an intense aroma and an authentic taste. Perfect on a slice of bread with a light veil of butter, absolutely delicious on a cheesecake, as a filling for biscuits with shortcrust pastry rich in butter, or to fill muffins filled with heaven cream based on cream and mascarpone.

The balanced flavor mix of green tomatoes sweetened by sugar is excellent on not too seasoned pecorino but also on red meat dishes.

Among the forgotten fruits, if they are quite acidic and not pleasant on the palate they are particularly suitable for cooking. The result is a particularly tasty jam, ideal for preparing cakes, biscuits and pies but also in combination with savory dishes. Try it on blue cheeses with a strong and aromatic flavor but also on fresh ones.

Spicy and fresh thanks to the addition of ginger, choose to taste it on aged cheeses if you love intense flavors or on creamier and softer soft cheeses that reduce the spiciness without altering the taste. Try it as a garnish on panna cotta, it will surprise you.