Fruit Compotes

A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.

With the addition of a little cane sugar, the hawthorn berries, with a sweet purée and an intense red color, make the buttered breakfast bread and shortcrust biscuits joyful, and go very well on a ricotta or ricotta mousse to fill a cheesecake.