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  • Sedano e arancia in agrodolce
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  • MIXED VEGETABLES
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    MIXED VEGETABLES

    €7.00

    Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.

  • SPRING ONIONS
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    SPRING ONIONS

    €7.00

    A quick and tasty side dish that accompanies with taste meat and cheese main courses.

  • BISHOP CROWN CHILLIES
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    BISHOP CROWN CHILLIES

    €7.00

    At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.

  • COLOURED CARROTS
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    COLOURED CARROTS

    €7.00

    Purple, white, yellow and orange, the riot of colors of our carrots (where the violets always prevail) becomes the different and colorful side dish that accompanies even a simple soft-boiled egg or a hamburger.