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  • Categories: Compote
  • Categories: Extra Jam
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  • Categories: Salse Salate
  • Categories: Sauces
  • TOMATO SAUCE
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    TOMATO SAUCE

    €6.00

    A base of celery, carrots and onions from the garden combined with freshly picked and processed tomatoes for a classic ready-made sauce, simply to be heated in a pan and seasoned with salt according to your taste.

    Out-of-Stock
  • Sugo piccante
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    Sugo piccante

    €8.00
  • Confettura extra di brugnoli
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    Confettura extra di brugnoli

    €7.00
    Out-of-Stock
  • BASIL SAUCE
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    BASIL SAUCE

    €7.00

    Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.

  • Confettura extra di mele...
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  • WILD APPLES AND ARONIA
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    WILD APPLES AND ARONIA

    €7.00

    A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.

    Out-of-Stock
  • WILD ASPARAGUS SAUCE
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    WILD ASPARAGUS SAUCE

    €9.00

    It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.

  • Composta di prugne
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    Composta di prugne

    €7.00
    Out-of-Stock
  • DOGWOODS
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    DOGWOODS

    €7.00

    The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.

    Out-of-Stock
  • Confettura extra di corbezzoli
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  • APRICOTS
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    APRICOTS

    €7.00

    The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.