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BASIL SAUCE
€7.00Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.
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Composta di prugne
€7.00 -
WILD APPLES AND ARONIA
€7.00A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.
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WILD ASPARAGUS SAUCE
€9.00It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.
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DOGWOODS
€7.00The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.
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Pesto di portulaca
€7.00 -
APRICOTS
€7.00The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.
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HAWTHORN KETCHUP
€7.00The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.
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Hummus piccante
€6.00 -
WILD CHERRIES
€7.00Almost black cherries, very small, picked from tall, wild trees along the ditch at the edge of the fields we cultivate. Sweet and juicy, one of the favorite jams, from us and from you.
