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  • Categories: Extra Jam
  • Categories: Salse Salate
  • Categories: Sauces
  • TOMATO SAUCE
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    TOMATO SAUCE

    €6.00

    A base of celery, carrots and onions from the garden combined with freshly picked and processed tomatoes for a classic ready-made sauce, simply to be heated in a pan and seasoned with salt according to your taste.

    Out-of-Stock
  • Confettura di corniolo
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  • BASIL SAUCE
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    BASIL SAUCE

    €7.00

    Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.

  • Hummus alla barbabietola
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  • WILD ASPARAGUS SAUCE
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    WILD ASPARAGUS SAUCE

    €9.00

    It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.

  • Hummus piccante
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    Hummus piccante

    €24.90
    Out-of-Stock
  • DOGWOODS
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    DOGWOODS

    €7.00

    The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.

    Out-of-Stock
  • HAWTHORN KETCHUP
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    HAWTHORN KETCHUP

    €7.00

    The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

  • Hummus all'aglio orsino
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    Hummus all'aglio orsino

    €27.90
    Out-of-Stock
  • APRICOTS
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    APRICOTS

    €7.00

    The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.

  • Pesto di aglio orsino
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    Pesto di aglio orsino

    €35.90
    Out-of-Stock