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  • Categories: Compote
  • Categories: Extra Jam
  • Categories: Salse Salate
  • Categories: Sauces
  • Categories: Sweet & Sour
  • WILD CHERRIES
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    WILD CHERRIES

    €7.00

    Almost black cherries, very small, picked from tall, wild trees along the ditch at the edge of the fields we cultivate. Sweet and juicy, one of the favorite jams, from us and from you.

    Out-of-Stock
  • Pesto di portulaca
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    Pesto di portulaca

    €7.00
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  • BLACKBERRIES
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    BLACKBERRIES

    €7.00

    The wild blackberries, harvested when fully ripe in our countryside, sweet and with a glossy black color, are completely deprived of seeds so that the result is an exceptional fruit cream, with an intense aroma and an authentic taste. Perfect on a slice of bread with a light veil of butter, absolutely delicious on a cheesecake, as a filling for biscuits with shortcrust pastry rich in butter, or to fill muffins filled with heaven cream based on cream and mascarpone.

  • HAWTHORN KETCHUP
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    HAWTHORN KETCHUP

    €7.00

    The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

  • Hummus piccante
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    Hummus piccante

    €6.00
  • BLACKBERRIES, BLACK...
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    BLACKBERRIES, BLACK MULBERRIES AND ELDERBERRIES

    €7.00

    The three black summer fruits, totally deprived of seeds, are the ingredients of an unusual jam but with a delicate and not particularly sweet taste, perfect for breakfast but also mixed with natural white yogurt or in combination with fresh cheeses such as ricotta or delicate robiole.

    Out-of-Stock
  • Confettura di corniolo
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  • QUINCES
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    QUINCES

    €7.00

    Among the forgotten fruits, if they are quite acidic and not pleasant on the palate they are particularly suitable for cooking. The result is a particularly tasty jam, ideal for preparing cakes, biscuits and pies but also in combination with savory dishes. Try it on blue cheeses with a strong and aromatic flavor but also on fresh ones.

  • Hummus all'aglio orsino
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  • Hummus alla barbabietola
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