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An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.

The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.

Ther are many ways to travel...this is a journey of the taste. A journey in which the wild apples of our territory, each flavored with different and typical spices, in a completely disruptive and almost overbearing way, open the way to memory and re-emerge memories that immediately transport you among the scents of the bazaars of cities like Istanbul, Tehran or Marrakech. From the scent of Turkish lokum with roses, to the mint of the fantastic Moroccan tea, to the spices for Persian sweets ... we wish you a good trip !!!

The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

A base of celery, carrots and onions from the garden combined with freshly picked and processed tomatoes for a classic ready-made sauce, simply to be heated in a pan and seasoned with salt according to your taste.

A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.

The real delight, with a very particular flavor because the bitter aftertaste of the winter fruit par excellence is dampened by the delicate sweetness of one of the most precious fruits of our woods. Perfect spread on toasted panbrioche for breakfast as to enrich pies and homemade sweets, its taste makes it ideal in combination with fresh soft cheeses characterized by flavors tending to sweet, such as ricotta or mascarpone.

Prepared with elderberries, harvested when fully ripe and without seeds, it is a very tasty jam, almost a cream, not too sweet that goes perfectly with apple pancakes dusted with icing sugar.

The three black summer fruits, totally deprived of seeds, are the ingredients of an unusual jam but with a delicate and not particularly sweet taste, perfect for breakfast but also mixed with natural white yogurt or in combination with fresh cheeses such as ricotta or delicate robiole.