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  • Categories: Compote
  • GREEN TOMATOES
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    GREEN TOMATOES

    €4.00

    The balanced flavor mix of green tomatoes sweetened by sugar is excellent on not too seasoned pecorino but also on red meat dishes.

  • Composta di radicchio e...
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  • RED ONIONS
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    RED ONIONS

    €4.00

    It cannot be missing from your table. Enhances the taste and does not overpower the aroma of aged cheeses such as pecorino, goes perfectly with roast meats, it is delicious served on a cut of tuna.

  • CHILI PEPPERS
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    CHILI PEPPERS

    €4.00

    Spicy and fresh thanks to the addition of ginger, choose to taste it on aged cheeses if you love intense flavors or on creamier and softer soft cheeses that reduce the spiciness without altering the taste. Try it as a garnish on panna cotta, it will surprise you.

  • CARROTS AND VANILLA
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    CARROTS AND VANILLA

    €4.00

    A compote with sweet tones but the taste of carrots is strong. To be served with cow's milk cheeses, perhaps seasoned in hay, or with blue cheeses. Why not?! Also to fill some different breakfast or snack tarts than usual.

  • PEARS, CHILI PEPPER AND GINGER
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    PEARS, CHILI PEPPER AND GINGER

    €4.00

    A crescendo of flavors on the palate, from the sweetness of pear to the freshness of ginger to the light spiciness of chilli. Perfect on aged, hard cheeses such as Bagòss or pecorino di fossa. Tasty with boiled meats.

  • CELERY
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    CELERY

    €4.00

    Authentic delight, whose delicacy accompanies important cheeses such as gorgonzola or seasoned Asiago. Surprising on a beef tenderloin.

  • PUMPKIN AND GINGER
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    PUMPKIN AND GINGER

    €4.00

    The sweetness of the pumpkin and the strong taste of the ginger make it very versatile, in fact it lends itself to both savory and sweet combinations. To be placed on a cutting board with semi-mature and blue cheeses, or to fill biscuits and cakes.