+39 3458 39 9953

Filter By

Categories

Categories

Weight

Weight

  • 0.106kg - 0.605kg

Price

Price

  • €6.00 - €36.00

Blog Categories

Blog Categories

Home

Active filters

  • Categories: Salse Salate
  • Categories: Sweet & Sour
  • BISHOP CROWN CHILLIES
    0 Review(s) 
    Quick view

    BISHOP CROWN CHILLIES

    €8.00

    At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.

  • Hummus alla Barbabietola
    0 Review(s) 
    Quick view

    Hummus alla Barbabietola

    €24.60
    Out-of-Stock
  • SPRING ONIONS
    0 Review(s) 
    Quick view

    SPRING ONIONS

    €8.00

    A quick and tasty side dish that accompanies with taste meat and cheese main courses.

    Out-of-Stock
  • Zucca in Agrodolce
    0 Review(s) 
    Quick view
  • HAWTHORN KETCHUP
    0 Review(s) 
    Quick view

    HAWTHORN KETCHUP

    €7.00

    The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

  • Cavolfiori Colorati in...
    0 Review(s) 
    Quick view
  • Hummus all'aglio orsino
    0 Review(s) 
    Quick view
  • MIXED VEGETABLES
    0 Review(s) 
    Quick view

    MIXED VEGETABLES

    €8.00

    Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.