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BLACK BROGIOTTO
€7.00The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.
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MIXED VEGETABLES
€8.00Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.
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BISHOP CROWN CHILLIES
€8.00At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
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ORANGES AND STRAWBERRY TREES
€7.00An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.
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HAWTHORN KETCHUP
€7.00The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.
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Hummus all'aglio orsino
€6.00 -
Pesto di aglio orsino
€7.00 -
Composta di pesche
€7.00 -
La biodiversa
€8.00 -
Composta di prugne
€7.00
