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BISHOP CROWN CHILLIES
A-PEP
At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
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At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
A-PEP
78 Items
Data sheet
- 1° Ingredient
- Bishop Crown chillies 74%
- 2° Ingredient
- 10% wine vinegar
- 3° Ingredient
- white wine
- 4° Ingredient
- extra virgin olive oil
- 5° Ingredient
- 5% sugar
- 6° Ingredient
- salt
- 7° Ingredient
- 250 grams
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At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.