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BISHOP CROWN CHILLIES
€8.00At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
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ORANGES AND STRAWBERRY TREES
€7.00An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.
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BLACK BROGIOTTO
€7.00The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.
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WILD APPLES AND ARONIA
€7.00The sweetness of wild apples that marries the juice and pulp of the aronia, a surprising combination of spontaneous and cultivated.
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PLUMS
€7.00A real ode to plums (in this case to the Nun's Thigh variety) and its intense, sweet and juicy pulp.