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Composta di prugne
€7.00 -
WILD APPLES AND ARONIA
€7.00A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.
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Nera D'Egitto
€8.00 -
TOMATO SAUCE
€6.00A base of celery, carrots and onions from the garden combined with freshly picked and processed tomatoes for a classic ready-made sauce, simply to be heated in a pan and seasoned with salt according to your taste.
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Zucca in Agrodolce
€8.00 -
BASIL SAUCE
€7.00Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.
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WILD ASPARAGUS SAUCE
€9.00It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.
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BISHOP CROWN CHILLIES
€8.00At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
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SPRING ONIONS
€8.00A quick and tasty side dish that accompanies with taste meat and cheese main courses.
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Mele a marrakech
€7.00
