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BLACKBERRIES
€7.00The wild blackberries, harvested when fully ripe in our countryside, sweet and with a glossy black color, are completely deprived of seeds so that the result is an exceptional fruit cream, with an intense aroma and an authentic taste. Perfect on a slice of bread with a light veil of butter, absolutely delicious on a cheesecake, as a filling for biscuits with shortcrust pastry rich in butter, or to fill muffins filled with heaven cream based on cream and mascarpone.
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HAWTHORN KETCHUP
€7.00The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.
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Pesto di portulaca
€7.00 -
BLACKBERRIES, BLACK MULBERRIES AND ELDERBERRIES
€7.00The three black summer fruits, totally deprived of seeds, are the ingredients of an unusual jam but with a delicate and not particularly sweet taste, perfect for breakfast but also mixed with natural white yogurt or in combination with fresh cheeses such as ricotta or delicate robiole.
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Hummus piccante
€6.00 -
QUINCES
€7.00Among the forgotten fruits, if they are quite acidic and not pleasant on the palate they are particularly suitable for cooking. The result is a particularly tasty jam, ideal for preparing cakes, biscuits and pies but also in combination with savory dishes. Try it on blue cheeses with a strong and aromatic flavor but also on fresh ones.
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Hummus all'aglio orsino
€6.00 -
Confettura di corniolo
€4.00 -
QUINCE AND CINNAMON
€7.00Fragrant and spicy, perfect for filling a tart or for filling shortbread biscuits to share over hot tea in the afternoon or an herbal tea in the evening.
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Pesto di aglio orsino
€7.00 -
Hummus alla barbabietola
€6.00
