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BASIL SAUCE
€7.00Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.
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Sugo piccante
€8.00 -
WILD ASPARAGUS SAUCE
€9.00It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.
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Composta di prugne
€7.00 -
BISHOP CROWN CHILLIES
€8.00At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
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Composta di prugne
€7.00 -
ORANGES AND STRAWBERRY TREES
€7.00An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.
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Pesto di portulaca
€7.00 -
SPRING ONIONS
€8.00A quick and tasty side dish that accompanies with taste meat and cheese main courses.
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Hummus piccante
€6.00 -
HAWTHORN KETCHUP
€7.00The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.
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Hummus alla barbabietola
€6.00