Italiano
English
Home
Subcategories
Active filters
-
BISHOP CROWN CHILLIES
€8.00At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
-
Composta di prugne
€7.00 -
ORANGES AND STRAWBERRY TREES
€7.00An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.
-
WILD APPLES AND ARONIA
€7.00A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.
-
SPRING ONIONS
€8.00A quick and tasty side dish that accompanies with taste meat and cheese main courses.
-
Confettura di corniolo
€4.00 -
DOGWOODS
€7.00The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.
-
Nera D'Egitto
€8.00 -
APRICOTS
€7.00The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.
