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WILD ASPARAGUS SAUCE
€9.00It is the sauce that smells of spring, with fresh asparagus harvested in our woods to make a first course of fresh tagliatelle special.
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Mele a marrakech
€7.00 -
Sugo piccante
€8.00 -
Zucca in Agrodolce
€8.00 -
BLACKBERRIES
€7.00The wild blackberries, harvested when fully ripe in our countryside, sweet and with a glossy black color, are completely deprived of seeds so that the result is an exceptional fruit cream, with an intense aroma and an authentic taste. Perfect on a slice of bread with a light veil of butter, absolutely delicious on a cheesecake, as a filling for biscuits with shortcrust pastry rich in butter, or to fill muffins filled with heaven cream based on cream and mascarpone.
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BLACK BROGIOTTO
€7.00The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.
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SOUR CHERRIES AND AMARETTI
€4.00The sour cherries, sour and tasty, marry the bitter taste of crumbled amaretti. Excellent from breakfast to pairing with seasoned goat cheese and boiled meats. To be used to fill a delicious tart or shortbread biscuits.
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MIXED VEGETABLES
€8.00Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.
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DOGWOODS
€7.00The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.
