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  • 0.051kg - 0.605kg

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  • Categories: Extra Jam
  • Categories: Fruit Compotes
  • Categories: Salse Salate
  • Categories: Sweet & Sour
  • Categories: With No Added Sugar
  • Pesto di aglio orsino
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    Pesto di aglio orsino

    €7.00
    Out-of-Stock
  • Mele a marrakech
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    Mele a marrakech

    €7.00
    Out-of-Stock
  • Confettura extra di ciligie
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    Confettura extra di ciligie

    €7.00
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  • Confettura extra di corbezzoli
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    Confettura extra di corbezzoli

    €7.00
    Out-of-Stock
  • Zucca in Agrodolce
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  • Salsa di Tomatillo
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  • BLACKBERRIES
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    BLACKBERRIES

    €7.00

    The wild blackberries, harvested when fully ripe in our countryside, sweet and with a glossy black color, are completely deprived of seeds so that the result is an exceptional fruit cream, with an intense aroma and an authentic taste. Perfect on a slice of bread with a light veil of butter, absolutely delicious on a cheesecake, as a filling for biscuits with shortcrust pastry rich in butter, or to fill muffins filled with heaven cream based on cream and mascarpone.

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  • BLACK BROGIOTTO
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    BLACK BROGIOTTO

    €7.00

    The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.

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  • SOUR CHERRIES AND AMARETTI
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    SOUR CHERRIES AND AMARETTI

    €4.00

    The sour cherries, sour and tasty, marry the bitter taste of crumbled amaretti. Excellent from breakfast to pairing with seasoned goat cheese and boiled meats. To be used to fill a delicious tart or shortbread biscuits.

  • MIXED VEGETABLES
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    MIXED VEGETABLES

    €8.00

    Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.

  • DOGWOODS
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    DOGWOODS

    €7.00

    The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.