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  • Categories: Compote
  • Categories: Extra Jam
  • Categories: Fruit Compotes
  • ELDERBERRIE
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    ELDERBERRIE

    €7.00

    Prepared with elderberries, harvested when fully ripe and without seeds, it is a very tasty jam, almost a cream, not too sweet that goes perfectly with apple pancakes dusted with icing sugar.

  • Confettura Extra di Gelsi Neri
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  • PLUMS
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    PLUMS

    €7.00

    Among the best ancient and rediscovered fruits of all, a puree with a unique taste is born, an incomparable jam. Sweet at the right point, try it to fill a rustic tart.

  • Confettura extra di pesche...
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    Confettura extra di pesche selvatiche

    €7.00
    Out-of-Stock
  • ORANGES AND STRAWBERRY TREES
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    ORANGES AND STRAWBERRY TREES

    €7.00

    The real delight, with a very particular flavor because the bitter aftertaste of the winter fruit par excellence is dampened by the delicate sweetness of one of the most precious fruits of our woods. Perfect spread on toasted panbrioche for breakfast as to enrich pies and homemade sweets, its taste makes it ideal in combination with fresh soft cheeses characterized by flavors tending to sweet, such as ricotta or mascarpone.

  • Confettura extra di brugnoli
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    Confettura extra di brugnoli

    €7.00
    Out-of-Stock
  • STRAWBERRIES
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    STRAWBERRIES

    €7.00

    An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.

  • WILD APPLES AND ARONIA
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    WILD APPLES AND ARONIA

    €7.00

    A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.

    Out-of-Stock
  • Mele a marrakech
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  • DOGWOODS
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    DOGWOODS

    €7.00

    The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.

    Out-of-Stock