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CARROTS AND VANILLA
€4.00A compote with sweet tones but the taste of carrots is strong. To be served with cow's milk cheeses, perhaps seasoned in hay, or with blue cheeses. Why not?! Also to fill some different breakfast or snack tarts than usual.
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PEARS, CHILI PEPPER AND GINGER
€4.00A crescendo of flavors on the palate, from the sweetness of pear to the freshness of ginger to the light spiciness of chilli. Perfect on aged, hard cheeses such as Bagòss or pecorino di fossa. Tasty with boiled meats.
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CELERY
€4.00Authentic delight, whose delicacy accompanies important cheeses such as gorgonzola or seasoned Asiago. Surprising on a beef tenderloin.
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PUMPKIN AND GINGER
€4.00The sweetness of the pumpkin and the strong taste of the ginger make it very versatile, in fact it lends itself to both savory and sweet combinations. To be placed on a cutting board with semi-mature and blue cheeses, or to fill biscuits and cakes.
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Pesto di aglio orsino
€7.00 -
Hummus all'aglio orsino
€6.00 -
HAWTHORN KETCHUP
€7.00The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.
