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  • Categories: Compote
  • Categories: Extra Jam
  • Categories: Fruit Compotes
  • Categories: Sauces
  • ELDERBERRIE
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    ELDERBERRIE

    €7.00

    Prepared with elderberries, harvested when fully ripe and without seeds, it is a very tasty jam, almost a cream, not too sweet that goes perfectly with apple pancakes dusted with icing sugar.

  • Passata di pomodoro
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    Passata di pomodoro

    €5.50
    Out-of-Stock
  • PLUMS
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    PLUMS

    €7.00

    Among the best ancient and rediscovered fruits of all, a puree with a unique taste is born, an incomparable jam. Sweet at the right point, try it to fill a rustic tart.

  • Sugo piccante
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    Sugo piccante

    €8.00
  • ORANGES AND STRAWBERRY TREES
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    ORANGES AND STRAWBERRY TREES

    €7.00

    The real delight, with a very particular flavor because the bitter aftertaste of the winter fruit par excellence is dampened by the delicate sweetness of one of the most precious fruits of our woods. Perfect spread on toasted panbrioche for breakfast as to enrich pies and homemade sweets, its taste makes it ideal in combination with fresh soft cheeses characterized by flavors tending to sweet, such as ricotta or mascarpone.

  • Confettura extra di mele...
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  • STRAWBERRIES
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    STRAWBERRIES

    €7.00

    An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.

  • Composta di prugne
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    Composta di prugne

    €7.00
    Out-of-Stock
  • TOMATO SAUCE
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    TOMATO SAUCE

    €6.00

    A base of celery, carrots and onions from the garden combined with freshly picked and processed tomatoes for a classic ready-made sauce, simply to be heated in a pan and seasoned with salt according to your taste.

    Out-of-Stock
  • Confettura extra di corbezzoli
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  • BASIL SAUCE
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    BASIL SAUCE

    €7.00

    Base of celery, carrots and onions from the garden, fresh basil leaves put in a pot with freshly picked tomatoes, and when you open the jars you will be inebriated by an unmistakable smell and taste.

  • Confettura di corniolo
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