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CHILI PEPPERS
€4.00Spicy and fresh thanks to the addition of ginger, choose to taste it on aged cheeses if you love intense flavors or on creamier and softer soft cheeses that reduce the spiciness without altering the taste. Try it as a garnish on panna cotta, it will surprise you.
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CARROTS AND VANILLA
€4.00A compote with sweet tones but the taste of carrots is strong. To be served with cow's milk cheeses, perhaps seasoned in hay, or with blue cheeses. Why not?! Also to fill some different breakfast or snack tarts than usual.
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PEARS, CHILI PEPPER AND GINGER
€4.00A crescendo of flavors on the palate, from the sweetness of pear to the freshness of ginger to the light spiciness of chilli. Perfect on aged, hard cheeses such as Bagòss or pecorino di fossa. Tasty with boiled meats.
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MIXED VEGETABLES
€8.00Onions, carrots, peppers and cauliflower, a classic: for a delicious aperitif and appetizer that whet the appetite, to dress a good cold pasta salad, for a delicious and tasty vegetarian side dish, to complete in a succulent way a good boiled beef.
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CELERY
€4.00Authentic delight, whose delicacy accompanies important cheeses such as gorgonzola or seasoned Asiago. Surprising on a beef tenderloin.
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PUMPKIN AND GINGER
€4.00The sweetness of the pumpkin and the strong taste of the ginger make it very versatile, in fact it lends itself to both savory and sweet combinations. To be placed on a cutting board with semi-mature and blue cheeses, or to fill biscuits and cakes.