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BLACK BROGIOTTO FIGS
€7.00The black brogiotti, with a dark purple color, round and sweet, are part of those ancient fruit species that we adore so much. Its extreme delicacy is revealed in a velvety pulp, albeit with its typical grains, and in a light perfume that leaves room for an intense flavor. To be eaten on bread or on waffles with ricotta, to put on a piece of cheese or to fill biscuits and pies, it is an exquisite jam that will sweeten the winter days with a touch of sugary late summer.
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FIGS
€5.00They conquer everyone for their natural sweetness, which allows us to add very little brown sugar for a classic of jams to spread on a slice of toast or to fill a tart or to enrich a platter of aged cheeses. Try it for breakfast or snack spread on a slice of bread and Greek yogurt.
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DOGWOODS
€7.00The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.
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WILD CHERRIES
€7.00Almost black cherries, very small, picked from tall, wild trees along the ditch at the edge of the fields we cultivate. Sweet and juicy, one of the favorite jams, from us and from you.
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ORANGES AND STRAWBERRY TREES
€7.00An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.
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BLACK BROGIOTTO
€7.00The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.
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WILD APPLES AND ARONIA
€7.00The sweetness of wild apples that marries the juice and pulp of the aronia, a surprising combination of spontaneous and cultivated.
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PLUMS
€7.00A real ode to plums (in this case to the Nun's Thigh variety) and its intense, sweet and juicy pulp.