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WILD APPLES AND ARONIA
€7.00A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.
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Mele a marrakech
€7.00 -
DOGWOODS
€7.00The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.
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Mele a instabul
€7.00 -
APRICOTS
€7.00The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.
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SOUR CHERRIES AND AMARETTI
€4.00The sour cherries, sour and tasty, marry the bitter taste of crumbled amaretti. Excellent from breakfast to pairing with seasoned goat cheese and boiled meats. To be used to fill a delicious tart or shortbread biscuits.
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STRAWBERRIES
€7.00The sweetness of strawberries and the addition of organic lemon juice, nothing more than the authentic flavor of the first fruit of May.
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BLACK BROGIOTTO
€7.00The dark purple skin and the sweet and fragrant pulp of the Black Brogiotto figs give life to a completely surprising compote, which brings back the majestic bearing of the tree also on the palate.
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WILD APPLES AND ARONIA
€7.00The sweetness of wild apples that marries the juice and pulp of the aronia, a surprising combination of spontaneous and cultivated.
