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  • Categories: Extra Jam
  • Categories: Fruit Compotes
  • Categories: Salse Salate
  • Categories: With No Added Sugar
  • Hummus piccante
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    Hummus piccante

    €6.00
  • ORANGES AND STRAWBERRY TREES
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    ORANGES AND STRAWBERRY TREES

    €7.00

    An unprecedented combination of flavors: the bitter aftertaste of the winter fruit par excellence with the delicate and pleasant flavor of the main fruit of our woods.

  • Confettura di corniolo
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  • HAWTHORN KETCHUP
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    HAWTHORN KETCHUP

    €7.00

    The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.

  • Hummus alla barbabietola
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  • WILD APPLES AND ARONIA
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    WILD APPLES AND ARONIA

    €7.00

    A puree of sweet and juicy wild apples, the intense purple color of pulp and aronia juice, the addition of a little brown sugar. A concentrate of vitamins and antioxidants with a surprising aroma and flavor.

    Out-of-Stock
  • Hummus piccante
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    Hummus piccante

    €24.90
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  • DOGWOODS
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    DOGWOODS

    €7.00

    The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.

    Out-of-Stock
  • Hummus all'aglio orsino
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  • Hummus all'aglio orsino
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    Hummus all'aglio orsino

    €27.90
    Out-of-Stock
  • APRICOTS
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    APRICOTS

    €7.00

    The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.