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Nera D'Egitto
€8.00 -
ORANGES AND STRAWBERRY TREES
€7.00The real delight, with a very particular flavor because the bitter aftertaste of the winter fruit par excellence is dampened by the delicate sweetness of one of the most precious fruits of our woods. Perfect spread on toasted panbrioche for breakfast as to enrich pies and homemade sweets, its taste makes it ideal in combination with fresh soft cheeses characterized by flavors tending to sweet, such as ricotta or mascarpone.
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STRAWBERRIES
€7.00An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.
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BISHOP CROWN CHILLIES
€8.00At the end of the season, when the Bishop Crown peppers no longer reach the end of ripeness, they are collected and ended up in jars. We usually leave only a slight spicy aftertaste by removing the seeds before cooking, so the delicate and sweetish flavor is predominant. Excellent served as an appetizer with aged cheeses, to be paired with a second course of pork or to surround an excellent roast goose.
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Zucca in Agrodolce
€8.00 -
SPRING ONIONS
€8.00A quick and tasty side dish that accompanies with taste meat and cheese main courses.
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GREEN TOMATOES
€4.00The balanced flavor mix of green tomatoes sweetened by sugar is excellent on not too seasoned pecorino but also on red meat dishes.
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RED ONIONS
€4.00It cannot be missing from your table. Enhances the taste and does not overpower the aroma of aged cheeses such as pecorino, goes perfectly with roast meats, it is delicious served on a cut of tuna.
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CHILI PEPPERS
€4.00Spicy and fresh thanks to the addition of ginger, choose to taste it on aged cheeses if you love intense flavors or on creamier and softer soft cheeses that reduce the spiciness without altering the taste. Try it as a garnish on panna cotta, it will surprise you.
