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PEARS, CHILI PEPPER AND GINGER
€4.00A crescendo of flavors on the palate, from the sweetness of pear to the freshness of ginger to the light spiciness of chilli. Perfect on aged, hard cheeses such as Bagòss or pecorino di fossa. Tasty with boiled meats.
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CELERY
€4.00Authentic delight, whose delicacy accompanies important cheeses such as gorgonzola or seasoned Asiago. Surprising on a beef tenderloin.
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PUMPKIN AND GINGER
€4.00The sweetness of the pumpkin and the strong taste of the ginger make it very versatile, in fact it lends itself to both savory and sweet combinations. To be placed on a cutting board with semi-mature and blue cheeses, or to fill biscuits and cakes.
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Mele a instabul
€7.00 -
Pesto di aglio orsino
€7.00 -
Mele a marrakech
€7.00 -
Hummus all'aglio orsino
€6.00 -
STRAWBERRIES
€7.00An evergreen of jams, always loved and indispensable in the pantry, releases all the scent and flavor of freshly picked strawberries. Try it on rusks in the morning or use it for an unusual, stuffed tart. But if you want to surprise with a special aperitif, put it on croutons with fresh goat cheese and a few basil leaves on top.
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APRICOTS
€7.00The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.
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HAWTHORN KETCHUP
€7.00The gourmet version of the classic tomato ketchup, hawthorn gives that sweet and sour taste and a slightly smoky scent that gives character to every type of meat burger and makes the classic frankfurters, alone or in the hot-dog, special. Use it to amaze on the occasion of a barbecue with friends, but if you like to experiment then try it on fried foods or brushed on baked potatoes, as well as to flavor fish or vegetable balls.
