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Mele a marrakech
€7.00 -
DOGWOODS
€7.00The acidic aftertaste of this wonderful fruit of the forest makes it particularly versatile, good for breakfast on a slice of bread spread with butter but also to accompany cheeses and boiled meats.
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Mele a instabul
€7.00 -
APRICOTS
€7.00The great classic of jams, among the most loved and spread, inevitable in every home because among the most delicious and versatile jams. It is a full-bodied dessert with an intense flavor, to be spread on bread for breakfast, to fill crèpes, croissants or brioches, on tart and biscuits, but also to accompany cheeses. Try it on tigelle with ricotta as an unusual dessert, you won't do without it anymore.
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GREEN TOMATOES
€4.00The balanced flavor mix of green tomatoes sweetened by sugar is excellent on not too seasoned pecorino but also on red meat dishes.
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RED ONIONS
€4.00It cannot be missing from your table. Enhances the taste and does not overpower the aroma of aged cheeses such as pecorino, goes perfectly with roast meats, it is delicious served on a cut of tuna.
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CHILI PEPPERS
€4.00Spicy and fresh thanks to the addition of ginger, choose to taste it on aged cheeses if you love intense flavors or on creamier and softer soft cheeses that reduce the spiciness without altering the taste. Try it as a garnish on panna cotta, it will surprise you.
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SOUR CHERRIES AND AMARETTI
€4.00The sour cherries, sour and tasty, marry the bitter taste of crumbled amaretti. Excellent from breakfast to pairing with seasoned goat cheese and boiled meats. To be used to fill a delicious tart or shortbread biscuits.
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CARROTS AND VANILLA
€4.00A compote with sweet tones but the taste of carrots is strong. To be served with cow's milk cheeses, perhaps seasoned in hay, or with blue cheeses. Why not?! Also to fill some different breakfast or snack tarts than usual.
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PEARS, CHILI PEPPER AND GINGER
€4.00A crescendo of flavors on the palate, from the sweetness of pear to the freshness of ginger to the light spiciness of chilli. Perfect on aged, hard cheeses such as Bagòss or pecorino di fossa. Tasty with boiled meats.
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CELERY
€4.00Authentic delight, whose delicacy accompanies important cheeses such as gorgonzola or seasoned Asiago. Surprising on a beef tenderloin.
