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Pesto di aglio orsino
€7.00 -
Hummus all'aglio orsino
€27.90 -
QUINCES
€7.00Among the forgotten fruits, if they are quite acidic and not pleasant on the palate they are particularly suitable for cooking. The result is a particularly tasty jam, ideal for preparing cakes, biscuits and pies but also in combination with savory dishes. Try it on blue cheeses with a strong and aromatic flavor but also on fresh ones.
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Pesto di aglio orsino
€35.90 -
QUINCE AND CINNAMON
€7.00Fragrant and spicy, perfect for filling a tart or for filling shortbread biscuits to share over hot tea in the afternoon or an herbal tea in the evening.
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Nera D'Egitto
€8.00 -
BLACK BROGIOTTO FIGS
€7.00The black brogiotti, with a dark purple color, round and sweet, are part of those ancient fruit species that we adore so much. Its extreme delicacy is revealed in a velvety pulp, albeit with its typical grains, and in a light perfume that leaves room for an intense flavor. To be eaten on bread or on waffles with ricotta, to put on a piece of cheese or to fill biscuits and pies, it is an exquisite jam that will sweeten the winter days with a touch of sugary late summer.
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FIGS
€7.00They conquer everyone for their natural sweetness, which allows us to add very little brown sugar for a classic of jams to spread on a slice of toast or to fill a tart or to enrich a platter of aged cheeses. Try it for breakfast or snack spread on a slice of bread and Greek yogurt.
